Thursday, February 27, 2014

“Not” new food labels

   “Not” new food labels

At the price of billions of dollars, will the new food label be easier to read and understand? I checked out a comparison photo.  Serving size on the example was the SAME. More realistic it was NOT.  Sugar, fat, vitamins - what consumer will care?  We like what we like to eat and that’s that! Finally, who can read?  


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