Tuesday, February 11, 2014

MICHELLE & BARRACK DID THIS ALL ON WHITE HOUSE ALLOTMENT OF FOOD STAMPS:

MICHELLE & BARRACK DID THIS ALL ON WHITE HOUSE ALLOTMENT OF FOOD STAMPS:

State Dinner Menu Honoring President François Hollande
 
First
American Osetra Caviar
Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes
Second
"The Winter Garden Salad"
Petite Mixed Radish, Baby Carrots, Merlot Lettuce
Red Wine Vinaigrette
Main
Dry-Aged Rib-Eye Beef
Jasper Hill Farm Blue Cheese, Charred Shallots, Oyster
Mushrooms, Braised Chard
Dessert
Hawaiian Chocolate-Malted Ganache
Vanilla Ice Cream and Tangerines
Petits Fours
Cotton Candy dusted with Orange Zest
Lavender Short Bread Cookies
Vermont Maple Fudge
Chocolates

Wines
Morlet “La Proportion Doree” 2011
Napa Valley, California

Chester - Kidder Red Blend 2009
Columbia Valley, Washington

Thibaut-Jannison “Blanc de Chardonnay”
Monticello, Virginia

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